Thanksgiving Safety

11/13/2023 (Permalink)

Avoid this scenario by choosing an alternative turkey cooking method.

We are a little over a week away from Thanksgiving, which means football, family, and most importantly, food. However, with Thanksgiving comes the unfortunate rise in house fires. According to the NFPA, Thanksgiving Day is the peak day for home cooking fires, more than three times the daily average. In 2021, an estimated 1,160 home cooking fires were reported, a 297% increase over the daily average. The NFPA strongly advises against using a turkey fryer, as the large amount of oil at such high temperatures can cause very serious burns. They suggest getting a turkey from a restaurant or local grocery store if you want a fried turkey. While cooking, it is important that you do not leave the food unattended, as that has been the leading cause of the fires in years past.